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Since opening our doors in Chatswood in 2016, Greek St has proudly brought the warmth, flavor, and tradition of home-style Greek cooking to the local community. We’re proud to be a truly local business – not a franchise, not commercial – just a passionate team serving our community with pride and food made with heart. Over the years, we’ve become a staple in the neighbourhood, with many of our regulars returning week after week, year after year. Some of our customers tell us our food tastes just as good as it did nine years ago – a compliment we hold close to our hearts.

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Every dish we serve is a reflection of our love for traditional Greek cooking and our commitment to homemade excellence. Our fish and chips are a customer favourite, with a batter made fresh from scratch – no shortcuts, just crisp, golden goodness. We pair it with our own homemade tartar sauce, full of flavour and made daily. Our tzatziki sauce, too, is made in-house with real Greek yoghurt, garlic, cucumber, and herbs – the perfect complement to our Yeeros and Souvlaki. Whether it’s our tender meats, fresh seafood, or vegetarian options, each item on the menu is crafted with care.

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Our food brings people together. From toddlers nibbling on their first piece of fish and chips, to teens enjoying their favourite wraps, to entire families gathered around our Mega Family Meat and Seafood Platters – we cater to every kind of household and every stage of life.

This isn’t just a business to us. It’s home. And every meal we serve is an invitation to experience a little slice of Greece, now moved to Drummoyne.